Anyway - on to the recipe! Coconut Beef Stew is as delicious as it sounds. It's ultra filling thanks to the coconut milk, and full of healing spices like cumin, tumeric and ginger. It's delicious, creative, and it's a simple as all get out.
Slow Cooker Coconut Beef Stew
1.5 lbs stewing beefone onion
two carrots
1 can coconut milk (400 oz?)
1 TBSP curry powder
1 tsp cumin
1 tsp tumeric
1 TSP fresh ginger
1/4tsp pepper
1/4 tsp salt (or to taste)
Add all of the ingredients to the slow cooker and give it a little stir. I cooked for 8 hours on low, but I expect you could to 4 hours on high. I served it over rice with a spinach salad on the side.
This is my new favourite meal! (Except I say that every other day now that we're using our Build A Menu membership). Remember, use code MAY35 to get over 50% off - you will not regret it!
Happy Eating!
(Linked up at A Mama's Story, Growing Home, The Modest Mom, Raising Homemakers, Walking Redeemed, Raising Arrows, Raising Mighty Arrows, and Graced Simplicity, Thrive @ Home, Serving Joyfully)
A thoughtful insight and ideas I will use on my website. Youve obviously spent some time on this. Congratulations! prestige pressure cooker price
ReplyDeleteI tried this recipe last weekend, and the result was delicious! I am usually not a fan of slow cookers, but I decided to give it a try, because my husband loves beef, and our slow cooker needed to be dusted off after a couple of years in the cupboard.
ReplyDeleteJane @ Modern Housewives